crisp meat Learn more about crisp meat
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What are the varieties of cantaloupe? Introduction of black eyebrow red heart crisp yolk egg snow red Jiashi cantaloupe
Do you like cantaloupe? Do you know the common cantaloupe, which varieties are there? If you want to know, let's take a look at it. Xizhou honey: light hemp green, greenway, fine reticulation, orange flesh, fine meat, crisp, good flavor, sugar content
2019-05-04 Cantaloupe varieties which some black eyebrows hearts crispy yellow eggs -
Introduce several fresh varieties of jujube
Golden mango winter jujube matured in late October, due to late maturity, the fruit is shaped like a mango, hence the name mango winter jujube, a single fruit weighs 33 grams. The maximum is 70 grams, the flesh is thick, the meat is fine and crisp, the juice is sweet, the taste is excellent, the quality is excellent, the edible rate of nuclear and small meat is 96%, the content of soluble solids is 26.4%, and the yield is 3% 4 times higher than Zhanhua winter jujube and 30% higher than Daxue jujube. Mature about 50 days later than pear jujube, complementary market with pear jujube, fresh jujube is vacant in the market, the price is high, the fruit is resistant to storage and transportation, resistant to cracking, resistant to jujube mad disease, it is a high quality and abundant.
2019-01-16 -
Processing and Development of Apricot
1. Strange taste apricot plum apricot is rich in nutrition and delicious. Because the maturity of apricot is short, perishable and not resistant to storage, its economic value is mostly concentrated in almonds in recent years. Especially in the more remote mountain areas, a lot of apricot meat is rotten for nothing. Although some enterprises process preserved apricots, immature apricots are often used to make preserved apricots in order to prolong the processing period, so that the products can not reach the nutrition, flavor and taste of natural apricots. Using advanced biological fermentation technology and vacuum cold osmotic pressure technology, our R & D center has developed a kind of protection.
2019-01-16 -
Have you eaten all the ten common varieties of melons? Which is the best?
When it comes to melons, I believe many friends have eaten melons, but in the countryside they mostly eat Lanzhou Bailan melons and Zaoxue melons. In fact, there are many varieties of melons. Today, the editor will introduce to you ten more common varieties to see if everyone has eaten them.
2020-11-27 Melons common ten varieties you all have you eaten? -
Introduction of thin-skinned muskmelon
Introduction of thin-skinned muskmelon
2018-07-10 -
Huidong Mountain Yao Emperor Citrus skin thin meat crisp is not ordinary
Huidong Mountain Yao Emperor Citrus skin thin meat crisp is not ordinary
2019-02-22 -
Introduction of big and sweet jujube varieties
Jujube is one of our common fruits, which has been planted for more than 8,000 years in China. Since ancient times, it has been listed as one of the "five fruits" (chestnut, peach, plum, apricot, jujube), known as "vitamin king". The market demand of jujube is big, and there are many kinds of jujube.
2020-11-27 Big sweet date variety introduction jujube yes we -
Introduce three bright red commercial pears
The following three bright red commercial pears are the second generation superior varieties after Hongxiang Cake, which are jointly bred by China and New Zealand. 1, all over the sky red: mature in mid-September, single fruit weighs 294 grams, large 394 grams, nearly round or flat round, full fruit face rich red, color, looks like red apple, meat white, meat crisp, juicy sweet, high quality, etc., soluble solids content 12%, high yield. 2. Beauty cake: matured in mid-September, the fruit weighs about 200 grams and the maximum is 350 grams.
2019-01-16 -
What are the varieties of jujube trees? The most complete varieties of jujube trees are here!
Autumn and winter is a good time to eat winter jujube, crisp and sweet winter jujube is very popular, there are many varieties of winter jujube on the market, so do you know which winter jujube is the most delicious? Let's learn about the common varieties of winter jujube. 1. Yueguang jujube pulp is crisp, tender and juicy, sweet and refreshing
2020-11-27 Jujube trees have which varieties the most complete all here autumn and winter -
Don't buy the wrong four varieties of longan to teach you the difference between them
Longan stone is a rare fruit in southern China. The fruit is rich in nutrients. It can improve human health and improve disease resistance. It has the effect of tonifying the heart and spleen, nourishing blood and calming the nerves. Moreover, it also has the effect of anti-aging, especially for the elderly and women.
2018-07-22 -
Fresh jujube ranking, 7 most popular fresh jujube varieties!
Now it is winter jujube, jujube listed season, many people have tasted its delicious. Dates can be eaten fresh or dried. Different eating methods have different tastes. But for dates, many people prefer to eat fresh, so fresh jujube
2020-11-27 fresh food jujube ranking 7 most popular of variety now -
Production technology of fish meatballs
Fish balls are processed by beating, molding, cooking and so on. Fish balls of good quality have the characteristics of elasticity, toughness and freshness. This paper combines the production experience of traditional fish balls and modern food science. This paper introduces a scientific and reasonable production technology of fish balls: first, the necessary equipment: meat grinder, meatball beater, molding machine, boiling tank, quick-freezing warehouse and so on. Materials required: meat ball crispness enhancer (for fish), carrageenan (Dehui 636), seafood powder, white pepper powder, ginger powder, soybean protein isolate, corn
2019-01-16 -
The fruit looks like a cucumber sweeter than white sugar. Farmers can't bear to eat it at 10 times the price of melon.
Summer is coming, and the season of melon and fruit fragrance is coming again. When it comes to the most popular melons and fruits in summer, watermelons and melons are definitely among the best. They are full of water and high sweetness, and they can quench thirst and summer heat when eaten, so they are loved by people. In watermelons and.
2018-05-29 -
I say that autumn is better than spring: autumn is crisp and meets beautiful succulent plants.
The preface follows the encyclopedia meets the beautiful (WeChat account: duoroubaike) text begins: thank the author [, Yali] for the original contribution sharing editing: encyclopedia coordinates: Jinzhong City, Shanxi Province, I began to raise meat in 2016, to the present.
2018-09-09 -
What are the categories of dates? Recommend some varieties of fresh jujube to you.
Now there are many varieties of winter dates on the shelves at the fruit stalls on the market, and friends who like to eat dates will certainly not miss them, so which kind of dates do we like best? Is it dried jujube after processing? Or fresh jujube? Let's take a look at the main types of fresh jujube.
2020-11-27 Jujube have which classification recommendation several fresh food jujube variety -
New extra-large yellow meat watermelon varieties: how to sow time for Aifeng / Mofei / Huangfei watermelon varieties
Watermelon, we usually eat a kind of fruit, this kind of fruit, we usually see red meat, but do you know? Its flesh is also yellow. let's take a look at three new varieties of watermelons. Aifeng yellow orange meat watermelon
2019-06-10 Extra large yellow meat watermelon new varieties Aifeng Mofei Huang Fei -
Varieties and cultivation techniques of ornamental jujube
Jujube is a traditional kind of fruit tree in China, which is planted in both the south and the north. The development of ornamental jujube has a broad prospect for urban greening, courtyard beautification and potted ornamental. 1. Suitable varieties of ornamental jujube (1) winter jujube. Mature in early November, the single fruit weighs 30 grams, the fruit is round and bright red, the skin is thin and the meat is crisp, juicy and sweet. (2) weighing jujube. Mature in mid-September, the single fruit weighs 15 grams, the fruit shoulder has a groove edge, bright and beautiful, the meat is thick and small, red in color, sweet and crisp. (3) Li jujube. Mature in September, single
2019-01-16 -
What are the common varieties of longan? These eight fine varieties are the most popular!
Longan, also known as longan, is mainly distributed in the south of China. It is a precious and good fruit with rich nutrition. Regular consumption can improve disease resistance and anti-aging effect. It is especially suitable for the elderly and women to eat, and is regarded as a tonic with high nutritional value. Now it's the dragon.
2020-11-27 Longan all have which common varieties these eight excellent varieties -
How to grow and eat Jerusalem artichoke
There are many ways to make Jerusalem artichoke. Now let's take a look at how artichoke is made. How do you grow Jerusalem artichoke? How to eat: how to plant Jerusalem artichoke: Jerusalem artichoke is a relatively cold-resistant and drought-tolerant plant, which can withstand low temperature. When breeding, pay attention to enough light. When choosing soil, the requirement is not high.
2019-01-21 -
Have you ever eaten magic sweet potatoes? Taste like water pear meat white and crisp, after walking the water to become the perfect partner of black round balls!
Have you ever eaten magic sweet potatoes? Taste like water pear meat white and crisp, after walking the water to become the perfect partner of black round balls!
2020-05-14